Serveur d'exploration sur le patient édenté

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Chewing problems and dissatisfaction with chewing ability: a survey of older Tanzanians

Identifieur interne : 006A55 ( Main/Exploration ); précédent : 006A54; suivant : 006A56

Chewing problems and dissatisfaction with chewing ability: a survey of older Tanzanians

Auteurs : Irene A. Kida [Tanzanie] ; Anne N. Str M ; Gunhild V. Strand [Norvège] ; Joyce R. Masalu [Tanzanie]

Source :

RBID : ISTEX:4E46FB5928DC9ABEDF16D56AA0322DC96290560D

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English descriptors

Abstract

This study assessed the prevalence and correlates of reported chewing problems and dissatisfaction with chewing ability. Discrepancy between reported chewing problems and satisfaction/dissatisfaction with chewing ability was examined. A household survey was conducted in Tanzania in 2004/2005. A total of 1,031 adults (mean age 62.9 yr) underwent clinical examination and a personal interview. Forty per cent [95% confidence interval (CI): 37–43] reported problems with chewing at least one food item, and 25% (95% CI: 22–28) were dissatisfied with their chewing ability. Adjusted odds ratios (OR) for reporting problems with chewing any food were 1.6, 1.2, and 4.2 if having intact anterior/reduced posterior, reduced anterior/intact posterior, and reduced anterior/posterior occluding units, respectively. Subjects dissatisfied with their chewing ability were less likely to be female (OR = 0.6) and more likely to have reduced anterior/posterior occluding units (OR = 3.4), to report dental pain (OR =2.5), chewing problems (OR = 4.7), and oral impacts on daily performances (OIDP) (OR = 3.2). The OIDP scores discriminated between satisfied and dissatisfied groups, irrespective of confirmed chewing problems. Chewing problems and dissatisfaction with chewing ability was prevalent among older Tanzanians. Clinical measures of dentition status, together with reported functional and psychosocial impact scores, determined the subjects' evaluation of their chewing ability and should be taken into account when estimating treatment needs.

Url:
DOI: 10.1111/j.1600-0722.2007.00459.x


Affiliations:


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Le document en format XML

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<term>Behavioral consequences</term>
<term>Behavioral outcomes</term>
<term>Certain foods</term>
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<term>Dental occlusion</term>
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<term>Dentate adults</term>
<term>Dentition status</term>
<term>Dietary intake</term>
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<term>Intact pous</term>
<term>International health</term>
<term>Interview schedule</term>
<term>Journal compilation</term>
<term>Kappa statistics</term>
<term>Kappa value</term>
<term>Kida</term>
<term>Locker gibson</term>
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<term>Occluding support</term>
<term>Occluding units</term>
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<term>Tissue damage</term>
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<term>Anterior occluding support</term>
<term>Anterior occluding units</term>
<term>Anterior teeth</term>
<term>Aous</term>
<term>Behavioral consequences</term>
<term>Behavioral outcomes</term>
<term>Certain foods</term>
<term>Clinical examination</term>
<term>Clinical examinations</term>
<term>Clinical measure</term>
<term>Clinical measures</term>
<term>Common foods</term>
<term>Community dent</term>
<term>Community dent health</term>
<term>Conceptual model</term>
<term>Daily performance</term>
<term>Daily performances</term>
<term>Dent</term>
<term>Dental appearance</term>
<term>Dental arch</term>
<term>Dental arches</term>
<term>Dental care</term>
<term>Dental occlusion</term>
<term>Dental status</term>
<term>Dentate adults</term>
<term>Dentition status</term>
<term>Dietary intake</term>
<term>Edentulous people</term>
<term>Elderly people</term>
<term>Food choices</term>
<term>Food item</term>
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<term>Health sciences</term>
<term>Immediate need</term>
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<term>International health</term>
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<term>Journal compilation</term>
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<term>Kappa value</term>
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<term>Locker gibson</term>
<term>Logistic regression</term>
<term>Main survey</term>
<term>Mobile teeth</term>
<term>Mouth experience</term>
<term>Muhimbili university college</term>
<term>Norwegian adults</term>
<term>Nutrient intake</term>
<term>Nutritional status</term>
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<term>Occluding pairs</term>
<term>Occluding support</term>
<term>Occluding units</term>
<term>Odds ratio</term>
<term>Odds ratios</term>
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<term>Older canadians</term>
<term>Older people</term>
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<term>Oral disadvantage</term>
<term>Oral disease</term>
<term>Oral diseases</term>
<term>Oral disorders</term>
<term>Oral function</term>
<term>Oral health</term>
<term>Oral health domain</term>
<term>Oral health status</term>
<term>Oral impacts</term>
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<term>Overall evaluation</term>
<term>Pain experience</term>
<term>Participation rate</term>
<term>Posterior</term>
<term>Posterior occluding support</term>
<term>Posterior teeth</term>
<term>Pous</term>
<term>Present results</term>
<term>Present study</term>
<term>Prevalence</term>
<term>Previous reports</term>
<term>Previous studies</term>
<term>Problem index</term>
<term>Prosthetic treatment</term>
<term>Psychosocial</term>
<term>Psychosocial impact scores</term>
<term>Public health dent</term>
<term>Publication committee</term>
<term>Pwani region</term>
<term>Quartile</term>
<term>Research assistants</term>
<term>Response categories</term>
<term>Rural areas</term>
<term>Sample size</term>
<term>Sheiham</term>
<term>Soft foods</term>
<term>Spec care dentist</term>
<term>Strong association</term>
<term>Study subjects</term>
<term>Tanzania</term>
<term>Tanzanian</term>
<term>Tanzanian adults</term>
<term>Tissue damage</term>
<term>Tooth loss</term>
<term>Total number</term>
<term>Urban areas</term>
<term>Various levels</term>
<term>Wealth index</term>
<term>World health organization</term>
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<front>
<div type="abstract" xml:lang="en">This study assessed the prevalence and correlates of reported chewing problems and dissatisfaction with chewing ability. Discrepancy between reported chewing problems and satisfaction/dissatisfaction with chewing ability was examined. A household survey was conducted in Tanzania in 2004/2005. A total of 1,031 adults (mean age 62.9 yr) underwent clinical examination and a personal interview. Forty per cent [95% confidence interval (CI): 37–43] reported problems with chewing at least one food item, and 25% (95% CI: 22–28) were dissatisfied with their chewing ability. Adjusted odds ratios (OR) for reporting problems with chewing any food were 1.6, 1.2, and 4.2 if having intact anterior/reduced posterior, reduced anterior/intact posterior, and reduced anterior/posterior occluding units, respectively. Subjects dissatisfied with their chewing ability were less likely to be female (OR = 0.6) and more likely to have reduced anterior/posterior occluding units (OR = 3.4), to report dental pain (OR =2.5), chewing problems (OR = 4.7), and oral impacts on daily performances (OIDP) (OR = 3.2). The OIDP scores discriminated between satisfied and dissatisfied groups, irrespective of confirmed chewing problems. Chewing problems and dissatisfaction with chewing ability was prevalent among older Tanzanians. Clinical measures of dentition status, together with reported functional and psychosocial impact scores, determined the subjects' evaluation of their chewing ability and should be taken into account when estimating treatment needs.</div>
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